The Brut: which exists in magnum and 1/2 Bottle is made from Pinot Noir and Pinot Meunier, it has aging 5 years in our cellar before being poured into your glass.
Under the same label you can find a champagne dry or semi-dry according to your tastes.
Le Rosé: Le Rosé, produced by bleeding, and not by the mixture of red and white wine, is also much appreciated, it is softer and drinks very well in dessert for example.
The Cuvée d’Exception: several years of work to find this harmony, it represents all of Champagne because you will find the 3 different grape varieties of the region in this vintage, (Pinot Noirs, Pinots Meunier, Chardonnay) Gives its particular taste.
It’s been 8 years since we kept it well hidden, it is now ready to be tasted.
The Ratafia: little known but very appreciated, it is made from fine Champagne and Mout de raisin, it is a spirituous it is not effervescent, very sweet it is appreciated as aperitif or in digestif.
We sell it when it is between 8 and 10 years old, the advantage of this product is that even if it is open you can keep it for several months without its taste changing.
Le Coteaux Champenois: aged in oak barrels, is a red wine AOC Champagne from vines of more than 50 years which gives it exceptional aromas.